Sunday 31 July 2016

Cilantro / Coriander / Dhania Chutney Recipe


Green Chutney Recipe 

Want to see how i made it, here's the video


What is Green Chutney / Chutney Defination ?

Chutney / Chatney / Chattni is a condiment which enhances flavor of any snacks.  Originated in India dates back to 500 B.C.


Chutney meaning in English ?

The chutney is a cold sauce. The word Chutney is derived from the Hindi word Chattni .

Recipe of green chutney -
Coriander / Dhania / Cilantro           ½ Cup
Green Chillies                                   2
Garlic cloves                                     3
Tomato                                              ½
Cumin                                               1 Tsp
Sal to Taste                                       -
Lemon Juice                                     ½ 

How to make chutney -
  • Add all ingredients in the mixing Jar,
  • Put tomatoes in the end (Tomatoes contain lot of water, it will grind first and release water which will help grinding other ingredients well),
  • Blend everything well,
  • Add 1 Table spoon of water and grind till smooth texture.

This is an easy to make chutney. 
This is the best chutney for cheese, pasta, Sandwiches, Rolls, Tandoori and other snacks.

Chutney varieties -

Coriander chutney, Chilli chutney, Green Chutney, Phudina / mint Chutney, Onion Chutney, Coconut Chutney, lemon & date Chutney, Garlic Chutney, Dosa Chutney, Plum/ Apricot/ Peach/ Cranberry Chutney, etc..


*Tips and Suggestions

Green chutney recipe for sandwich - Add 1 Table spoon of roasted Bangal Gram and follow the same recipe, green chutney sandwich recipe is the most important element in any Sandwich.
For more simple chutney recipe Comment the chutney name and I’ll get the best chutney recipe for you...
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Thanks for reading...