Mint chutney recipe - (Phudina Chutney) Easy step by step recipe

Cold Mint Sauce.

Video for this recipe. Have a look!

Mint chutney/ sauce 3 minutes perfect restaurant style recipe.

Mint chutney recipe - (Phudina Chutney) Easy step by step recipe

Ingredients -
1 Cup Mint Leaves,
¼ Cup Coriander/ Cilantro Leaves,
2 Green Chilies,
1/2 Lemon (Juice)
1 red Onion (small)
3 Garlic Cloves,
1/2” Ginger.

Method -

• In a mixing jar add mint leaves 1st
• Put Coriander/ Cilantro leaves,
• Remove stem of Green Chilies & add,
• Roughly cut the onion and add,
• Roughly cut the ginger & add,
• Now comes in 3 garlic cloves,
• Cut & squeeze juice of half lemon in the jar,
• *Lemon helps retain the bright green color,
• Add salt to taste,
• Add 4 Tbsp of water copy,
• Grind for a minute, Or until smooth texture,
• Mint Chutney/ Sauce is ready,
• Enjoy Mint Chutney/ Sauce with any snacks.


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How to make sweet and sour sauce

Imli ki chutney with Health benefits.

imli in English = tamarind

tamarind benefits – 

-Natural anti-aging agent,
-Lessens Hair fall,
-Tamarind is good for treating inflammation,
-Tamarind is a good form of antioxidant which keep under control the growth of cancer cells,
-Tamarind is a good source to purify the blood.

Tamarind for weight loss- 

-Tamarind has HCA (Hydroxy Citric Acid) which slowdowns the fat production,
-Helps in digestion,
-Prevents overeating.

tamarind nutrition-

Nutritional value per 100 g (3.5 oz)
Energy –  239 kcal
Carbohydrate - 62.5g
Sugars –  57.4
Fat –   0.6g
Protein –  2.8g
Dietary fibers – 5.1g

Kokum benefits--
Kokum is Anti-oxidants,
For allergy (rashes on skin),
Helps ease constipation,
Helps lower the acidity,
Good for digestion,
Refreshing drink during summer.

imli ki chutney Recipe

Ingredients

Imli (Tamarind)  ¼ Cup
Kokum (Garcinia indica) half of Imli
Gud (Jaggery)  ¼ Cup

How to make imli ki chutney

- Wash Imli and Kokum,
- Soak in 2-3 Tbsp of water,
- Let it sit for half an hour,
- In a mixing jar add imli & kokum along with soaked water,
- Add Gud (Jaggery)
- Blend till the Chutney/Sauce has achieved smooth texture, might take (2-3 mins depending on the      mixture grinder)
- Transfer Imli & Kokum Chutney/ Sauce in a serving bowl,
- Enjoy it with any Snacks.

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Cilantro / Coriander / Dhania Chutney Recipe

Green Chutney Recipe 

Want to see how i made it, here's the video

What is Green Chutney / Chutney Defination ?

Chutney / Chatney / Chattni is a condiment which enhances flavor of any snacks.  Originated in India dates back to 500 B.C.

Chutney meaning in English ?

The chutney is a cold sauce. The word Chutney is derived from the Hindi word Chattni .

Recipe of green chutney -

Coriander / Dhania / Cilantro           ½ Cup

Green Chillies                                   2

Garlic cloves                                     3

Tomato                                              ½

Cumin                                               1 Tsp

Sal to Taste                                       -

Lemon Juice                                     ½ 

How to make chutney -

• Add all ingredients in the mixing Jar,
• Put tomatoes in the end (Tomatoes contain lot of water, it will grind first and release water which will help grinding other ingredients well),
• Blend everything well,
• Add 1 Table spoon of water and grind till smooth texture.

This is an easy to make chutney. 

This is the best chutney for cheese, pasta, Sandwiches, Rolls, Tandoori and other snacks.

Chutney varieties -

Coriander chutney, Chilli chutney, Green Chutney, Phudina / mint Chutney, Onion Chutney, Coconut Chutney, lemon & date Chutney, Garlic Chutney, Dosa Chutney, Plum/ Apricot/ Peach/ Cranberry Chutney, etc..

*Tips and Suggestions

Green chutney recipe for sandwich - Add 1 Table spoon of roasted Bangal Gram and follow the same recipe, green chutney sandwich recipe is the most important element in any Sandwich.

For more simple chutney recipe Comment the chutney name and I’ll get the best chutney recipe for you...

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